Since it was raining, I didn’t feel too guilty about taking a nice long siesta before prepping dinner. 3 hours later (don’t judge!) I finally got to cookin.
My first challenge was trying to figure out the rather odd (and very small) range/stove. I eventually determined that the Star icon was to light the various pilots and away we go!
My next dilemma was how to use the oven without – a) any kind of oven mitt b) no apparent temperature gauge and c) no vent for any excess smoke. Fortunately, I’ve used enough ovens to be able to guestimate a temperature when I open the oven so that should hopefully be OK.
The other challenge was that this cooking equipment was apparently made for dwarfs, not giants like myself.
Amazingly, I was able to put together a pretty damn good meal. Rib eye with a Malbec mushroom sauce.
Our bellies full of meat and Malbec, it was time to relax and prepare for the looong night that awaited.